Now, as the state emerges from quarantine under Gov. Over the last five harrowing months of coronavirus outbreak and quarantine, first- and second-generation children of immigrant restaurant owners have helped keep their parents’ small businesses afloat, doing everything from boosting digital presence to applying for loans and providing moral support. But this spring Cai flew home when her parents temporarily closed their restaurant so she could be with family and eventually support her parents in reopening. After graduating college, Cai moved to Southern California. Cai was a 7th grader when they opened Dim Sum King and she would help out after school, filling soy sauce bottles or cleaning floors. from Guangzhou, China, over two decades ago. Michelle Cai’s parents immigrated to the U.S. “My son and my daughter is very good!” Amy beams. Cai’s extroverted mother, Amy, is happily serving food and chimes in to emphasize how helpful her children have been during the pandemic. Michelle Cai is explaining how she drew reopening plans for her parent’s restaurant, which included directing foot traffic. After months of being closed, a steady flow of customers comes in for takeout, following tape arrows on the floor to maintain six feet of distance. It is a gratefully busy afternoon at Dim Sum King in Seattle’s Chinatown-International District (ID).
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