![]() They don’t want to have the same thing sometimes. ![]() ![]() And the impetus of that was that we are fortunate to have a lot of repeat business during the week and so people are coming in all the time. And then every day we have - it’s more than just the chef specials - a whole page of all kinds (of menu items): There’s like a drink of the month, there’s different food items, there’s different wines, there’s different desserts. So there’s always going to be a part of the menu that’s different in each location, based on the chef that we have there. We never want to be just a chain restaurant that just comes in and and, you know, it’s the same as every other restaurant. ![]() People in Boca, we feel, are going to really appreciate that. Tornek: When you come … and you see the way we did the dining room, with these kind of like little nooks with the banquettes, it’s more Boca. So it gives us the ability if we want to do some al fresco dinners by the pool. You know being able to combine the pool aspect with the dining aspect can also put some cool things (in our plans). I can see that the Boca Raton demography liked it too because I see a lot of breakfast options when I drive around.īrasel: It has a few more rooms. So the breakfast element is one of the unique things that Midtown Boca would have if we compare this entity to the other restaurants. Tribout: The fact that we are serving breakfast is definitely different from Tampa and Palm Beach or Puerto Rico. Q: Is there anything different from your other locations? And then, going between Miami and … Palm Beach as many times as I have, I kept thinking to myself: Why aren’t we doing something in Boca? … The population in Boca has … changed over the last five to seven years and especially the last few years, and there’s a lot more people in Boca that want to go out and have a great time. So we would always get people down from Boca … (who) would always say to us, “Why can’t you do something like this in Boca?” At first, you know, we … went to Palm Beach. Tornek: I lived in Miami Beach for many years, and we had a Meat Market down there, and we also - before Meat Market - had Touch restaurant. Now the plan is to have a next-level location in buzzy Midtown Boca Raton, near Town Center mall. In 2014, they opened in Palm Beach, garnering glowing reviews, and there is also a franchise-owned eatery at the Fairmont El San Juan Hotel in Puerto Rico. The Tampa-based Meat Market splashed onto the SoFlo scene in 2008 with a now-shuttered venue in Miami Beach. “We like to push our creativity to the highest level and are always setting new trends for ourselves through research and experimentation, like our housemade selection of sauces and butters, and we’re now hand-carving ice blocks to hold our caviar,” says executive chef Sean Brasel, who has appeared and competed on TV shows “Miami Ink,” “Chopped” and “Knife Fight,” and was even dubbed “Grilling God” by Food Republic. There is also - from the bar - a Bone Marrow Luge, a somewhat self-explanatory shot poured through an inner bone. 5, and a chef-tastic menu with Instagrammable dishes such as the 64-ounce Swinging MS-9 Wagyu Tomahawk Ribeye served suspended and rum-flamed at your table. The sexy-swanky steakhouse has an opening night set for Thursday, Oct. Durango’s Steakhouse is open 7 days a week for lunch and dinner.Go ahead and lick your chops because a new Meat Market is bringing dramatic dining to Boca Raton. View your favorite sports in our spacious full bar area or watch the sunset on our dog-friendly, outdoor wraparound porch. Our menu offers a wide variety of appetizers and entrees along with nightly specials including our perfectly seasoned, fork tender Prime Rib of Beef served every Sunday, Tuesday, and Thursday evenings. We feature USDA top choice cuts of beef all cooked over our famous open oak-fired grill. 50.Įnjoy family-friendly casual dining in our 1800’s era train station-themed restaurant. Locally owned and operated in Titusville, FL since 2011 and now open in our new location (2019) on the west side of I-95 and Hwy. Come now and experience Durango’s Steakhouse as we transport you on a wonderful dining experience. Durango, Colorado has a long and rich history that we celebrate in our east coast restaurant. It all began in 1882 when the Durango to Silverton train line was completed.
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