![]() Tomato: Roma tomato is what I like to use but you can use the regular round type.If you don’t have spring onions you can use white or even red onion. They have a mild taste which won’t overpower the rest of the ingredients or flavors. Onion: I personally like to use small green onions or spring onions.If you have access to a thick ham you could do thick cubes or use thin slices and chop into small cubed pieces. Ham or Jamon: Of course we’ll be using vegan ham.Use any brand you like or have on hand and simply follow the package instructions for cooking - just don’t over cook it. Also the smooth kind not the one with the ridges. ![]() Elbow Macaroni: I use the smallest ones available.The ingredients are quite straightforward and are easy to find anywhere, plus they’re budget friendly. Sometimes you’ll see it in Spanish referred to as ensalada de coditos con jamon. Traditionally speaking it just requires elbow macaroni pasta, some veggies, a creamy dressing and ham. I find it specially satisfying during the warmer months when I want a meal that requires minimal effort. This cold pasta salad is a popular salad throughout the year in Mexico. Ensalada de Coditos Mexican Macaroni Salad Recipe with Ham This is one of those Mexican recipes that is a classic one everyone should know how to make. Though you could easily serve it as a side to just about any international dish. It’s a creamy elbow macaroni salad served chilled or at room temperature and can be enjoyed as a main course or to serve on the side of some of your favorite Mexican dishes. This is a Mexican pasta salad recipe that is a crowd pleaser, always! Mexican Macaroni Salad Recipe | Ensalada de Coditos.What Mexican Macaroni Salad Ingredients Not to Use.Is Ensalada de Coditos Vegan or How to Make it Vegan.
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